Vallromanes, Spain

€€€ ・ Contemporary

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Part of the EcoResort Mas Salagros, the first 100% eco-hotel in Spain and an oasis of peace and tranquillity in the protected Serralada Litoral area. The restaurant, the name of which is a nod to the year from which the first documents relating to the main farm building originate, has a contemporary feel and shares access with the more informal Cibus eatery, which specialises in grilled and rice dishes. Here, the focus is on modern cooking that is based around seasonal organic ingredients sourced from the kitchen garden by the entrance to the hotel as well as from local farmers. The à la carte is complemented by three tasting menus served to the entire table only: Vegan Experience, Slow, and 1497. They also do their utmost here to reduce waste and to make maximum use of leftover ingredients.

Gastronomy & Sustainability

MICHELIN Green Star

"We have Green Globe certification, we minimise our waste, have our own vegetable garden, source our meat from local breeders, and our fish and seafood is caught using responsible fishing practices. We also work constantly with local farmers."

Beniamino Campolo

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus

Reservation number

tel:+34 936 06 80 33

Website

http://www.massalagros.com

Opening hours