Carril, Spain

€€ ・ Contemporary,Galician

MICHELIN Guide's Point Of View

In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.

Reservation number

tel:+34 986 15 62 68

Website

https://restaurante.covermanager.com/dleria-2/

Opening hours