Camino Vecinal Parcela 71 Fracc. 3 Lote 13, El Porvenir, Mexico

$$$$ ・ Mexican,Contemporary

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Come in season and walk along a slightly winding path on the grounds of Lomita winery to arrive at Lunario, nestled inside a greenhouse-like building. It's modern, with a Brooklyn-chic design, and the open kitchen has a few counter seats for those who like to be in the thick of it.Chef Sheyla Alvarado presides over a four- or six-course tasting menu with a vegetarian option (both change every new moon cycle). Dishes are bold and surprising. A simple salad soars with a fried dandelion blossom, orange supreme, and jocoque; poached sea bass with a hoja santa and coffee crust atop a slightly sweet corn sauce is loaded with character. A tamal tucked with smoked oyster mushrooms and parsnip atop a round of brown poblano mole is impressive.

Gastronomy & Sustainability

MICHELIN Green Star

"Our monthly tasting menu is crafted from locally-sourced, seasonal produce, mainly from our own farm, vegetable garden, animal pen and apiary. All our dairy products are produced in-house. The seafood comes from local suppliers who ensure traceability and sustainability. We champion local viticulture with an exclusive 100% local wine list. We strive in waste management—separating, recycling, and composting—to enrich our garden and vineyard."

Sheyla Alvarado

Facilities & Services

• Air conditioning
• Car park
• Terrace

Reservation number

tel:+52 646 156 8469

Website

https://www.restaurantelunario.com/

Opening hours