Camino Vecinal Parcela 71 Fracc. 3 Lote 13, El Porvenir, Mexico

$$$$ ・ Mexican,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing sweet and spicy and the blue corn sope with a brilliant blend of carrot purée, smoked shrimp, and bright bougainvillea. Flan in chamomile vinegar with honey ice cream is an unexpected triumph.

Gastronomy & Sustainability

MICHELIN Green Star

"Our monthly tasting menu is crafted from locally-sourced, seasonal produce, mainly from our own farm, vegetable garden, animal pen and apiary. All our dairy products are produced in-house. The seafood comes from local suppliers who ensure traceability and sustainability. We champion local viticulture with an exclusive 100% local wine list. We strive in waste management—separating, recycling, and composting—to enrich our garden and vineyard."

Sheyla Alvarado

Facilities & Services

• Air conditioning
• Car park
• Terrace

Reservation number

tel:+52 646 156 8469

Website

https://www.restaurantelunario.com/

Opening hours