2 rue du Lac, Castéra-Verduzan, France

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

While regional delicacies (stuffed duck neck, suckling lamb) remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful.

Facilities & Services

• Terrace

Reservation number

tel:+33 5 62 68 13 22

Website

https://www.lefloridagascony.fr/

Opening hours