The Shed
Unit 1&2 J-Shed, Kings Road, Swansea, United Kingdom
££ ・ Traditional British
MICHELIN Guide's Point Of View
Experienced Chef-Owner Jonathan Woolway worked in London for many years before returning home to his beloved Wales to open this industrial-style restaurant by the former docks. His patriotic side comes out in the use of terrific local produce, along with a none-more-Welsh lamb, leek and laverbread pie to share. The other dishes too, from Mangatlisa brawn to a Welsh rarebit on the side, are hearty, traditional and decidedly unfussy.
Facilities & Services
- Air conditioning
- Counter dining
- Wheelchair access
Credit cards accepted
