Sequiota 4, Benicàssim, Spain

€€ ・ Contemporary

MICHELIN Guide's Point Of View

Based around the mantra “Taste the unexpected”, this modern, centrally located restaurant run by chef Jorge Lengua (one of the promising new names on the Valencia food scene), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with “torrezno” (fried bacon) powder, and the Andalucian-style glass shrimp with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by an impressive array of rice dishes and several set menus.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 722 83 06 68

Website

https://lasuculentalatremenda.es/

Opening hours