Freiburger Straße 4, Vörstetten, Germany

€ ・ Regional Cuisine,Contemporary

MICHELIN Guide's Point Of View

In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay.

Facilities & Services

• Car park
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 7666 2326

Website

https://www.sonne-voerstetten.de/

Opening hours