Farmers Circle, Žirgyno Gatvė 1, Radiškis, Lithuania

・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The Farmers Circle is a wonderfully remote 1,730-acre working farm situated an hour’s drive outside Vilnius. At its centre is a beautifully restored barn, now home to the Red Brick restaurant, which, naturally, showcases produce grown and reared on their farm. Chef Arnór’s modern, hyper-seasonal tasting menu offers elegant snacks followed by the likes of skrei with chicken sauce, then maybe mint, sea buckthorn and carrots – along with condiments made using preservation methods such as quince ponzu and pea shoyu – all of which will tantalise your tastebuds. Bedrooms allow for an overnight stay.

Gastronomy & Sustainability

MICHELIN Green Star

"Our restaurant is located on our farm, which is renowned for its diverse offerings, from fruit and vegetables to sheep and Black Angus cattle. This is a testament not just to our commitment to sustainability, but also to our belief that locally sourced ingredients provide greater quality and richer flavours."

Arnór Ingi Bjarkason

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+370 640 26820

Website

https://red-brick.lt

Opening hours