Ma Poule

2-19-17 Nishikata, Bunkyo-ku, Tokyo, Japan

¥¥ French

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The chef opened a small restaurant, Ma Poule to celebrate the appeal of Jura, in eastern France. This region, with its beautiful forests, valleys and wetlands and its wonderful ingredients and people, made a profound impression on the chef. Chicken and morels in sauce vin jaune is a Jura dish in which the chef takes great pride. This dish is paired with specially produced yellow wine. The façade and interior, and even proprietress’s clothing, are yellow as well. A restaurant filled with love of Jura.

Facilities & Services

  • Air conditioning

Credit cards accepted

Reservation number

tel:+81 3-3868-2518

Website

https://ma-poule.tokyo/