86 rue Berbisey, Dijon, France

€€ ・ Fusion

MICHELIN Guide's Point Of View

Originally from Northern China, chef Xin Gan, who happens to be married to the chef of Parapluie, another Dijon restaurant, plies her trade at this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Cooking alone in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!

Facilities & Services

• Terrace

Reservation number

tel:+33 3 80 60 03 94

Website

http://www.azerole-dijon.fr

Opening hours