Poststuben
Meerbachstraße 24, Meerfeld, Germany
€€ ・ Country cooking,Farm to table
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
It is hardly surprising that this restaurant is so popular. As well as charming and attentive service, diners are drawn by the regionally influenced cuisine conjured up by chef-patron Sven Molitor. Made using carefully selected ingredients, his dishes reveal talent and good craftsmanship. They are down-to-earth, but also show a certain finesse here and there. On the menu, for example, the delicious spinach and cheese dumplings will whet your appetite. The likeable traditional family-run hotel Die Post offers well-kept, contemporary guestrooms for overnight stays – an ideal base for exploring the beautiful surroundings of the village, which is located in the Meerfelder Maar volcanic crater.
Facilities & Services
- Car park
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
