Rua Padre Carvalho 171, São Paulo, Brazil

$$ ・ Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A new restaurant in Pinheiros that stands out from the crowd and has impressed local Paulistas with its cuisine. Its Latin name pays homage to agriculture-related religious festivals held during Roman times, and this is exactly what Feriae is looking to showcase. The philosophy champions seasonally inspired organic ingredients sourced from small-scale producers, with a focus on the maximum usage of the produce used, and a reduction in the use of plastic in accordance with sustainable practices that influence the flavour of their dishes. The open grill is the main cooking technique used in a number of dishes such as the grilled leeks served on a bed of romesco sauce and quark cheese, which is an excellent choice as a starter. The organic cooking here is complemented by a selection of natural wines that are in perfect harmony with the dining experience.

Facilities & Services

• Air conditioning
• Terrace
• Valet parking

Reservation number

tel:+55 11 96381-0171

Opening hours