Shop C04-1, South Gate, The Canton Place, 46 Haifeng Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland
¥¥¥ ・ Innovative
TV may well have changed the life of Hongkong chef, Louis Tam, who helms Chōwa. Despite his extensive experience of Western cuisine and stints in Asia, he actually started exploring Franco-Japanese fusion cooking because of a Japanese drama series on TV. The seasonal 6- and 8-course tasting menus embody his vision and everything is made from scratch: the sauces, pickles and bread, even the plum wine. Ask about wine and sake pairing.