49 High Street, Harborne, Birmingham, United Kingdom
££ ・ Modern British
Adding to the growing food scene in the Birmingham suburb of Harborne is this Kickstarter-funded spot from a local chef. The space is small and stylish, with the feel of a contemporary bistro, while the contented diners and lively soundtrack combine to bring a pleasant buzz to the atmosphere. The menu is proudly British and fiercely seasonal, coming across in well-crafted dishes like a wonderful frozen rhubarb dessert with peanut brittle and vanilla ice cream. The cooking is all the better for its absence of unnecessary frippery.
Monday | closed |
Tuesday | closed |
Wednesday | 18:00-21:30 |
Thursday | 12:00-14:30 18:00-21:30 |
Friday | 12:00-14:30 18:00-21:30 |
Saturday | 12:00-14:30 18:00-21:30 |
Sunday | 12:00-16:00 |