Løkkegade 23, Aalborg, Denmark

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The foliage-covered walls should be an immediate clue as to this restaurant’s nature-focused ethos. Plant and animal produce both come from their farm, Lille Østergaard, and are used with a seasonal approach – meaning winter menus feature a host of preserved ingredients. There’s a no-waste policy too, so don’t be surprised if you find both tongue and tail in your pork dish. If it’s a special occasion and you enjoy watching chefs in action, book the ‘Foodlab’ counter for a menu of around 30 courses.

Gastronomy & Sustainability

MICHELIN Green Star

"We produce our own organic vegetables at Lille Østergaard, near Brønderslev. This gives us an overview of what we are dealing with, as well as when the raw material is best. Our pork, poultry and honey are also from the farm, our eggs and dairy are organic."

Søren Birch

Facilities & Services

• Counter dining
• Interesting wine list

Reservation number

tel:+45 93 91 37 67

Website

https://www.alimentum.dk

Opening hours