Le Ankka
Huvilakatu 28, Helsinki, Finland
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
This tiny little restaurant's natural buzz is enhanced by the presence of an open kitchen that feels like it's fully part of the room, while a racing green and matt black colour scheme contribute to the décor’s moody feel. Throughout the cooking, there is a desire to pair Finnish produce with classical French techniques and flavours – exemplified by the use of ‘almond potatoes’ from Lapland to make a vichyssoise. The wine list is made up of mostly natural and organic choices.
Credit cards accepted
