Tanit

Oscar Freire 145, São Paulo, Brazil

$$ Mediterranean Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This charming restaurant has become a reference for excellent Spanish cuisine in the city. In this bright, modern setting with high ceilings, polished cement floors and wood-clad walls, chef Oscar Bosch, who arrived in Brazil in 2009 having worked in leading restaurants in his native Spain such as El Bulli and El Celler de Can Roca, offers Mediterranean cuisine which he adapts to Brazilian tastes via refined technique and elaborate presentation. While tapas and a variety of rice dishes are an integral part of his identity, you can also enjoy other delicious options such as croquetas, patatas bravas and, as a main course, the classic roast suckling pig, cooked at low temperature and served with a velvety roasted carrot purée.

Facilities & Services

  • Air conditioning
  • Valet parking

Credit cards accepted

Reservation number

tel:+55 11 3062-6385

Website

http://www.grupotanit.com.br

Opening hours

Monday closed
Tuesday 12:00-16:00
19:00-00:00
Wednesday 12:00-16:00
19:00-00:00
Thursday 12:00-16:00
19:00-00:00
Friday 12:00-16:00
19:00-00:00
Saturday 12:00-17:00
19:00-00:00
Sunday 12:00-17:00