Alameda Santos 86, São Paulo, Brazil

$$$ ・ Meats and Grills

MICHELIN Guide's Point Of View

Dinho's was opened by Fuad Zegaib (the creator of the strip steak) six decades ago. Nowadays, the restaurant is run by chef Paulo Zegaib, the founder’s son. Occupying a new home on the ground floor of the Hotel Qoya, in the Paraíso section of the city (there’s also a Dinho’s in the Jardins district), it features a spacious, classically furnished main dining room, which is entirely glass-fronted and enclosed by a beautiful vertical garden plus a colourful open kitchen to one side. Renowned for its longevity in this bustling capital city, the restaurant offers superb cuts of beef, as well as feijoada on Thursdays and Saturdays, a buffet of salads and desserts, plus a copious seafood buffet on Fridays.

Facilities & Services

• Air conditioning
• Valet parking
• Wheelchair access

Reservation number

tel:+55 11 3016-5333

Website

https://www.dinhosjardins.com.br/

Opening hours