ul. Żurawia 22, Warsaw, Poland

€€ ・ Meats and Grills,Traditional Cuisine

MICHELIN Guide's Point Of View

The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include homemade black pudding and Kashubian style fish soup.

Facilities & Services

• Counter dining
• Terrace

Reservation number

tel:+48 505 270 516

Website

https://www.butcheryandwine.pl/

Opening hours