11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, South Korea
₩₩₩₩ ・ Contemporary
Two Stars: Excellent cooking
Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik — with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar — gimbap, bibimbap, platter of nine delicacies and napa wraps with pork — and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service — Jungsik has it all.
Monday | 12:00-15:00 17:30-22:00 |
Tuesday | 12:00-15:00 17:30-22:00 |
Wednesday | 12:00-15:00 17:30-22:00 |
Thursday | 12:00-15:00 17:30-22:00 |
Friday | 12:00-15:00 17:30-22:00 |
Saturday | 05:30-22:00 |
Sunday | 12:00-15:00 17:30-22:00 |