Rodetorenplein 16, Zwolle, Netherlands

€€€ ・ Farm to table

MICHELIN Guide's Point Of View

Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!

Facilities & Services

• Terrace

Reservation number

tel:+31 38 423 1310

Website

https://sukerieje.nl/

Opening hours