Scheepstimmermanslaan 14, Rotterdam, Netherlands

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This stylish urban restaurant combines sophistication with vibrant energy. The menu spans creative dishes with exotic twists, sharable signature plates and more exclusive specialities such as ribeye dry-aged in Himalayan salt – there is something for every palate. Chef Mark van Wijngen is a bold culinary artist with impeccable technique and intuition, masterfully balancing subtle refinement with bold, punchy flavours. Take his medium-rare lamb saddle and confit lamb neck paired with a robust natural jus, green asparagus, lemon zest, polenta with smoked egg yolk and an asparagus cream. A Rotterdam dining experience not to be missed!

Facilities & Services

• Air conditioning
• Counter dining
• Terrace

Reservation number

tel:+31 10 413 0371

Website

https://www.huson.nl/

Opening hours