Broederenklooster
Rozengracht 3, Zutphen, Netherlands
€€€ ・ Modern French
MICHELIN Guide's Point Of View
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The lovely guestrooms are perfect for a good night's rest.
Facilities & Services
- Air conditioning
- Terrace
Credit cards accepted
