Kaiserstraße 5, Düsseldorf, Germany

€€ ・ Austrian,Traditional Cuisine

MICHELIN Guide's Point Of View

This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is something of an Alpine hot spot. Accordingly, classics such as Backhendl (breaded fried chicken), Alt-Wiener Tafelspitz (prime boiled beef) or Kaiserschmarrn (shredded pancake), as well as modern dishes feature on the menu. Charming, well-trained waitstaff and a decent selection of Austrian wines. Incidentally, the pumpkin seed oil comes from the proprietress's village.

Facilities & Services

• Terrace

Reservation number

tel:+49 211 15859800

Website

https://www.rubens-restaurant.de/

Opening hours