Plein 13G, Wateringen, Netherlands

€€€ ・ Creative,Country cooking

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Gastronomy & Sustainability

MICHELIN Green Star

"We have always followed the 80/20 principle, although you are more likely to be at 95/5 if you take the big menu. Those proportions are not about grammages, but a philosophy. Twice a week we do a tour of the Westland, Europe's largest greenhouse area that has long been at the forefront of sustainability. But we go beyond choosing sustainable products for our menu. Think, for example, of our menu on paper made from tomato pulp and dried flowers instead of fresh flowers every week. Sustainability has a central role at Triptyque."

Niven Kunz

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+31 174 725 505

Website

https://triptyque.nl/

Opening hours