La Ruta de Vino, Valle de Guadalupe, Mexico

$$$$ ・ Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Set inside a boutique hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple basil sorbet or a squash-filled eclair with kohlrabi ice cream, are particularly intriguing.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability is key; we use solar panels to power operations, our garden follows organic methods, and we compost kitchen waste. To address Valle de Guadalupe’s water challenges, we recycle grey water for irrigation and plant drought-resistant species like lavender and yucca. We’ve expanded our garden to enhance our farm-to-table concept, offering immersive tours where guests taste fresh vegetables in their raw state."

Eduardo Lalo Zaragoza

Facilities & Services

• Interesting wine list

Reservation number

tel:+52 646 383 6402

Website

http://oliveafarmtotable.com

Opening hours