Twijnderslaan 7, Haarlem, Netherlands
€€€ ・ Modern Cuisine
Meticulously prepared sea bass terrine, perfectly fried veal sweetbreads, koji butter (fermented on site) and a penchant for exotic flavours such as coconut milk and kombu – the culinary worlds of France and Asia meet at Fris. Classic techniques, top-of-the-range ingredients and playful originality bring the dishes to life. The non-alcoholic beverage accompaniments include delicious kombuchas made using kitchen scraps, among other things.
Monday | 12:00-14:00 18:00-22:00 |
Tuesday | closed |
Wednesday | closed |
Thursday | 18:00-22:00 |
Friday | 12:00-14:00 18:00-22:00 |
Saturday | 12:00-14:00 18:00-22:00 |
Sunday | 12:00-14:00 18:00-22:00 |