Diepstraat 1, Eijsden, Netherlands

€€€ ・ Farm to table

MICHELIN Guide's Point Of View

The locals (Belgian and Dutch) flock to this snug restaurant, whose vintage floor tiles immediately catch the eye. The menu is carefully crafted, subtle and deliciously in tune with the zeitgeist. The inspired chef bends over backwards to rustle up fine fare to the delight of his patrons.

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+31 43 409 3554

Website

https://www.restaurantvanille.nl/

Opening hours