Av. del Roble 660, Valle del Campestre, San Pedro Garza García, Mexico

$$$ ・ Contemporary,Mexican

MICHELIN Guide's Point Of View

One Star: High quality cooking

After 25 years of operation, Chef Guillermo González Beristáin’s flagship remains a standard bearer for Monterrey’s fine dining scene, offering skillful cooking that combines Mexican cuisine with accents from Asia and France. The stylish space offers diners a choice between an ample à la carte offering and a tasting menu that best highlights the kitchen’s talents. Flavorful dishes, characterized by a sense of balance and astute seasoning, range from a sweet tamal of winter squash paired with crème fraîche and caviar, to a dish of crisp-skinned quail with foie gras mousseline, pistachios, and cherries. Desserts end the meal on an elegant note, like a Pavlova filled with raspberry compote and a sorbet of lychee and white tea.

Facilities & Services

• Terrace

Reservation number

tel:+52 81 8114 6601

Website

https://restaurantepangea.com/

Opening hours