Mussenstraat 11, Hilversum, Netherlands

€€ ・ Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Enjoy a local beer as an aperitif before discovering Charly de Wijs' selection of international dishes, which feature local, subtly flavoured and sustainably sourced ingredients and draw on inspirations from around the globe. His winning combinations include options such as harissa with a fillet of fish, flatbread with carrots, tahini and feta. Just bear in mind that the chef serves up very generous portions! Housed in an old industrial building, this lively restaurant with its vintage decor is bound to have you coming back for more.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+31 35 631 5412

Website

https://www.chefaandewerf.nl/

Opening hours