Oude Hushoverweg 30, Weert, Netherlands

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Although its interior design is stylishly modern, OH30 fully embraces the rustic charm of the 1904 windmill in which it is housed. The surrounding terrace is an oasis of calm. Chef Emile Maessen gives you two options: you can order delicious no-nonsense classics such as entrecôte Rossini à la carte, or opt for the more elaborate and creative set menu. Think steamed cod and lobster lasagne, topped with lightly browned Gruyère cheese and encircled by a delicate bisque. This dedicated and inspired chef possesses all the necessary attributes to delight the most discerning of foodies.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+31 495 850 802

Website

https://restaurantoh30.nl/

Opening hours