Geversstraat 63a, Oegstgeest, Netherlands

€€ ・ French,Modern Cuisine

MICHELIN Guide's Point Of View

Chef Tom is no stranger to the concepts of nose-to-tail eating and zero waste. With a keen sense of the zeitgeist, this is a creative chef who draws inspiration from his extensive travels, especially to Asia. For example, a beurre blanc sauce with dashi that adds depth to a salty dish based on oyster and samphire. The jovial Suzanne plays her part, serving up excellent wine and dessert recommendations. The natural vibe of this cosy establishment will make your dinner that little bit more enjoyable.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace

Reservation number

tel:+31 71 889 3524

Website

https://www.suziesenvanaken.nl/

Opening hours