Biggekerksestraat 3, Koudekerke, Netherlands

€€€ ・ Regional Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg yolk and a horseradish cream. His sauces and jus are also second to none. Anne, the hostess, supplies a wonderful array of juices.

Gastronomy & Sustainability

MICHELIN Green Star

"There is so much beauty in Zeeland – the unspoilt nature around us, the dunes and our garden are inexhaustible sources of inspiration. That's why I only use ingredients sourced from within a 15km radius of our front door. This sustainable way of working is something I extend to all aspects of the concept – from our zero-waste approach to our sustainable tableware. I want to show what Walcheren has to offer by creatively replacing exotic ingredients with surprising ones from the area."

Floris Vriens

Reservation number

tel:+31 118 855 543

Website

https://www.restaurantmorille.nl/

Opening hours