Springweg 64, Utrecht, Netherlands

€€ ・ Indonesian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goat meat as well!

Facilities & Services

• Air conditioning

Reservation number

tel:+31 30 234 2463

Website

http://www.restaurantblauw.nl

Opening hours