Alpenstraße 21, Augsburg, Germany
€€€€ ・ Modern Cuisine,Seasonal Cuisine
One Star: High quality cooking
Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays there is an accomplished tasting menu. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The interior is pleasingly modern and the vibe relaxed. In summer, a nice terrace is set up on the pavement.
Monday | closed |
Tuesday | closed |
Wednesday | 18:00-00:00 |
Thursday | 18:00-00:00 |
Friday | 18:00-00:00 |
Saturday | 18:00-00:00 |
Sunday | closed |