3 Yet Kieu Street, Nguyen Du Ward, Hai Ba Trung District, Hanoi, Vietnam

₫₫₫ ・ Seafood

MICHELIN Guide's Point Of View

Nestled in a historic French colonial villa, the restaurant occupies two storeys. The chef team exhibits a knack for seafood dishes based on textbook European techniques, thus explaining their prominence on the à la carte menu. Before trying the deftly crafted fish or shellfish, kick off your meal with nori or kimchi rice crackers and tom yum mayo dip. Black chicken consommé is another smash hit.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+84 559 905 599

Website

https://tanhtach.com

Opening hours