10 Dang Tat, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam

₫₫ ・ Vietnamese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Two dining rooms face each other on the same street, flanked by a relaxing koi pond and leafy garden. Sourced from their own farm, a diverse range of fresh produce goes into a mostly traditional Vietnamese menu, e.g. đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass) and the signature canh chua cá hú fish soup, with its tangy sweetness. Save room for dessert – deep-fried banana or the intensely herbal-flavoured sương sâm jelly.

Facilities & Services

• Air conditioning

Reservation number

tel:+84 28 3848 0144

Website

https://cucgachquan.com

Opening hours