10 Dang Tat, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam

₫₫ ・ Vietnamese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass), and the signature canh chua cá hú fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried banana or the sương sâm jelly with an intense herbal flavour.

Facilities & Services

• Air conditioning

Reservation number

tel:+84 28 3848 0144

Website

https://www.cucgach.com.vn

Opening hours