Marstalsgade 8, Copenhagen, Denmark

€€ ・ Vegan

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Not far from Nordhavnen lies this vegan bistro that comes with simple décor and a lively atmosphere. Sustainability is a big theme, with a focus on local and seasonal produce, some of it foraged or from their own mushroom farm. These ingredients are fashioned into good value dishes with well-balanced flavours, served by a charming and knowledgeable team. The homemade sparkling kombucha is highly recommended.

Gastronomy & Sustainability

MICHELIN Green Star

"We offer a plant-based dining experience and through craftsmanship and determination we showcase how exciting and flavoursome this food can be. We challenge mindsets and inspire diners to look deeper into their food consumption, potentially easing the current environmental pressure on our planet."

Brett Lavender

Facilities & Services

• Terrace

Reservation number

tel:+45 34 10 01 01

Website

https://www.bistrolupa.dk/

Opening hours