Mejlgade 35B, Aarhus, Denmark
€€€ ・ Modern Cuisine
One Star: High quality cooking
This restaurant sets itself the challenge of using only Danish ingredients – hence the name – so expect lots of different techniques and imagination in their dishes; naturally, fermentation plays a part, with jars neatly arranged around the dining room containing pickled produce ranging from green strawberries to chive flowers. There’s a relaxed atmosphere, with burnt oak tables, wool blankets and candles, while the period Latin quarter property has been everything from a school to a dairy.
MICHELIN Green Star
"Local collaboration is of the utmost importance to us because it promotes the local environment and builds the foundation for mutual learning with our passionate suppliers. This is what we call sustainable consideration."
Christoffer Norton
Monday | closed |
Tuesday | 18:00-00:00 |
Wednesday | 18:00-00:00 |
Thursday | 18:00-00:00 |
Friday | 12:00-00:00 |
Saturday | 12:00-00:00 |
Sunday | closed |