Sankt Annæ Plads 12, Copenhagen, Denmark

€€ ・ Smørrebrød

MICHELIN Guide's Point Of View

An attractive terraced building with a traditional, rather quaint interior. There's a seasonal à la carte and a daily blackboard menu: prices can vary so check before ordering. The lobster and shrimp – fresh from local fjords – are a hit.

Facilities & Services

• Terrace

Reservation number

tel:+45 33 12 54 97

Website

https://restaurantsanktannae.dk

Opening hours