Wildersgade 10B, Copenhagen, Denmark

€€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and often serve and explain dishes themselves. The owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes. Serene, well-paced service and a warm atmosphere help to make this an occasion to remember.

Gastronomy & Sustainability

MICHELIN Green Star

"For many years, sustainability has taken centre stage in our food production and staff welfare. Ingredients are sourced according to the seasons; what we can’t grow or pick ourselves is supplied by carefully chosen partners who follow our own regenerative and bio intensive philosophy in farming."

Nicolai Nørregaard

Facilities & Services

• Interesting wine list

Reservation number

tel:+45 33 25 22 23

Website

https://kadeau.dk/

Opening hours