Flæsketorvet 100, Copenhagen, Denmark

€ ・ Seafood

MICHELIN Guide's Point Of View

This buzzy, industrial-style restaurant is set – somewhat incongruously – in a former butcher’s shop in the old meatpacking district, and was one of the pioneers in transforming the area into a leisure destination. Menus feature freshly prepared seafood dishes which are based around the latest catch, with oysters being a speciality. The terrace is a popular spot come summer.

Facilities & Services

• Car park
• Counter dining
• Interesting wine list
• Terrace

Reservation number

tel:+45 32 15 56 56

Website

https://www.fiskebaren.dk

Opening hours