Viktoriagatan 12, Gothenburg, Sweden

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Set beneath an ornate 19th-century glass ceiling fringed by a burgundy canopy, this elegant, airy restaurant comes with modern, light wood panelled walls and bespoke matching furnishings. The refined, well-balanced tasting menu showcases the best of the season, with the spring and summer menus formed largely around plant-led dishes. Classical combinations are subtly modernised by clever twists and well-judged sauces, such as the piquant langoustine bisque with Brussels sprouts and marigold or the slightly tart, fruity venison jus flavoured with blackcurrant to accompany the fallow deer and beetroot.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+46 31 701 79 79

Website

https://restaurangkoka.se/

Opening hours