Johannesborgparken 1A, Linkoping, Sweden

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

‘Forest to plate’ is the message here, with wild and hyper-seasonal ingredients at the fore. Some of the produce is foraged, whilst meat is often hunted by the owner in the surrounding area. The surprise tasting menu delivers a large array of creative dishes with intriguing blends of flavours and textures. Preserving, pickling, smoking and curing are all done in-house, giving new life to the local ingredients.

Gastronomy & Sustainability

MICHELIN Green Star

"Our restaurant is in a zero-emissions building that collects rainwater and produces solar energy. We work with local producers and small farmers; we hunt our own game, fish our own fish and forage. During the growing season we preserve and ferment for winter so we can stay local throughout the year."

Oskar Gunnarsson

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+46 13 13 13 37

Website

https://www.jord.se

Opening hours