Kanavaranta 7f, Helsinki, Finland

€€€ ・ Modern Cuisine,Finnish

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

A huge anchor and propeller mark out this harbourside warehouse and, inside, three high-ceilinged rooms juxtapose brick with varnished wood. An on-view kitchen allows you to watch wonderful, sustainably sourced ingredients being prepared in a rustic style. There is a strongly Finnish heart to the cooking, which includes classic dishes like freshly made blini topped with crème fraîche, pickled red onions and vendace roe. Friendly, professional service adds to the experience.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability and responsibility are considered in every move we make. We select our ingredients carefully and use them till the end. Leftover wine becomes vinegar; the fermented juice from leftover cauliflower, cabbage, fennel and kohlrabi flavours our beurre blanc; and powder from vegetable and berry peel decorates our dishes. Used kitchen oil is given to one of our vegetable suppliers to heat the greenhouses at the farm."

Ari Ruoho

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+358 9 61285600

Website

https://nokkahelsinki.fi

Opening hours