Carretera Transpeninsular Km. 30, San José del Cabo, Mexico

$$ ・ Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes are generous but save room for their sweet treats baked onsite, and house-made ice creams and sorbets. 

Gastronomy & Sustainability

MICHELIN Green Star

"This family-run property features 25 acres of organic herbs, vegetables and fruits trees including mango, papaya and citrus. We raise chickens for eggs and have a butcher program on site. We continue working to realize efficiencies between the farm, ranch, restaurant, and market. For example, we send our “spent” flowers out to the chickens who love to peck at the drying seed heads; vegetable trimmings go to the pigs and chickens."

Patrick & Gloria Greene

Facilities & Services

• Car park
• Garden or park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+52 624 142 1458

Website

https://www.flora-farms.com/floras-field-kitchen

Opening hours