FOGO
8 rue Meissonier, Paris, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
In his open kitchen – part of a meticulously appointed decor composed principally of premium and natural materials (such as veined marble, wood and stone) – the chef joyously sets about cooking on a charcoal grill, in a tribute to the gauchos, Brazil's traditional cowboys. The resulting dishes are generous, spicy and vibrant.
