Maridalsveien 15, Oslo, Norway

€€€€ ・ Scandinavian

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Gastronomy & Sustainability

MICHELIN Green Star

"Our fish is wild, line caught, not red listed or by-catch. All meat is organic or wild, almost all other ingredients are organic and produced in Norway. We recycle our food waste into garum, vinegar powder, oil etc. or as compost. Our wines are sustainable too. Our roof garden is planted with bee-friendly flowers, our uniforms are made from organic cotton."

Mikael Svensson

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+47 21 60 01 01

Website

https://www.restaurant-kontrast.no/

Opening hours