Maridalsveien 15, Oslo, Norway

€€€€ ・ Scandinavian

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

‘Kontrast’ is not just a name at this sleek, fittingly stark restaurant in the city’s former industrial district; the concept informs everything they do, from the make-up of the international team to the smart combinations of ingredients in the dishes. A rich stew of superb langoustine claw meat, for example, is balanced by the fresh crunch and perfectly judged acidity of pickled carrot. While the dining area benefits from a softly lit intimacy, the open kitchen is brighter so that your eye is drawn to the supremely talented chefs.

Gastronomy & Sustainability

MICHELIN Green Star

"Our fish is wild, line caught, not red listed or by-catch. All meat is organic or wild, almost all other ingredients are organic and produced in Norway. We recycle our food waste into garum, vinegar powder, oil etc. or as compost. Our wines are sustainable too. Our roof garden is planted with bee-friendly flowers, our uniforms are made from organic cotton."

Mikael Svensson

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+47 21 60 01 01

Website

https://www.restaurant-kontrast.no/

Opening hours