Kaskenkatu 6A, Turku, Finland

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Following the short walk up the hill, it’s time to sit back and enjoy the jovial atmosphere at this intimate restaurant. From the chefs preparing the dishes in front of your eyes to the sommelier’s well-selected pairings, everything runs like clockwork here. Chef Eric Mansikka’s surprise tasting menu features powerful flavours and colours, yet a delicate, very detailed touch, with the ingredients either foraged (such as the herbs, mushrooms and flowers) or sourced from local farmers, fishermen and hunters. In a fun touch, their empty beer bottles are blown into uniquely designed water glasses.

Gastronomy & Sustainability

MICHELIN Green Star

"Nature navigates everything we do: our ingredients are local and always in season — we also collect them from nearby forests. We operate in close synergy with our sister restaurant and use all of our ingredients together. Empty beer bottles are moulded into unique water glasses, and our plates are sourced from flea markets or hand-made by us."

Erik Mansikka

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+358 44 7230200

Website

https://www.kaskis.fi

Opening hours