Snaregade 4, Copenhagen, Denmark

€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The young owners bring plenty of enthusiasm to this little restaurant, where dining is split over two dimly lit floors. Organic produce features in seasonal cooking which displays purity and depth of flavour. They produce 6 dishes each evening, which are priced individually or as 4 or 6 courses.

Facilities & Services

• Air conditioning

Reservation number

tel:+45 23 81 02 91

Website

https://www.marvogben.dk/front

Opening hours